
Milk thistle has been used for thousands of years as a digestive aid, but it is most well-known as a superior herb for liver and gallbladder disorders. HerbalFactors Milk Thistle extract, with 150 mg of silymarin per capsule, can protect, repair, and regenerate the liver, supporting its many important functions.
Milk thistle has been used for thousands of years as a digestive aid, but it is most well-known as a superior herb for liver and gallbladder disorders. Milk thistle's effectiveness for all sorts of liver disorders is being confirmed today through laboratory studies and extensive clinical trials. The active ingredients in milk thistle are flavonoids comprised of silybin, silydianin and silychristin, collectively known as silymarin. Milk Thistle Extract is indicated for liver disease associated with alcohol abuse, chronic hepatitis, and protects those working with toxic chemicals and other substances harmful to the liver.
Benefits:
Directions: 1 capsule 2 times daily or as directed by a health care practitioner. Use for a minimum of 3 weeks to see beneficial effects.
Milk thistle extract (Silybum marianum) ............................250 mg
(Standardized for flavonoid content of 80% silymarin)
Dandelion root (Taraxacum officinale) ...............................55 mg
Turmeric root (Curcuma longa) .......................................27.5 mg
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