Energizing latte blend of coconut milk and adaptogenic mushrooms & herbs
A delicious ready-to-mix drink to recharge your body and mind. Featuring coconut milk, spices, and a blend of organic mushrooms and herbs: maca, reishi, lion’s mane, and ashwagandha.
Recharge your body and mind with Adaptogen Mylk Latté! Featuring an adaptogen-rich blend of organic mushrooms and herbs traditionally used in Ayurveda to help increase energy and resistance to stress. 100% plant-based and caffeine-free, with prebiotic fibre in every serving, Adaptogen Mylk Latté is a delicious, convenient, and all-natural treat for when you want to get things done! Simply mix with hot or cold water and adapt.
Coconut milk: This plant-based milk is the base for all of our Mylk Lattes. A rich source of lauric acid, coconut milk promotes heart health, helping decrease bad cholesterol levels.
Cardamom: A warm spice with anti-inflammatory properties.
Cinnamon: Fragrant and sweet, it is known for blood sugar control.
Black pepper: Adding heat and depth to the blend, it also helps with digestive issues.
Ginger: Sharp and aromatic, this root soothes gastrointestinal distress.
Maca root: Also known as Peruvian ginseng, it helps balance stress and provides and increases energy levels.
Reishi mushroom: A potent stress reducer with immunity-supporting properties.
Lion’s mane mushroom: A nootropic boosting memory, focus, and mood.
Ashwagandha: An adaptogenic herb traditionally used in Ayurvedic medicine to treat stress and promote relaxation.
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